1 stick (8 tablespoons) unsalted butter (room temperature, plus more for baking dish)
1/3 cup minced fresh sage and 4 whole sprigs (plus more sprigs for serving)
2 tbsp minced fresh thyme and 4 whole sprigs (plus more sprigs for serving)
2 tsp finely grated orange zest, plus 1/4 cup juice and 4 large strips zest (from 2 oranges)
2 tsp finely grated lemon zest
kosher salt and freshly ground black pepper
1 heritage-breed turkey, 14 to 16 pounds (room temperature)
14 cups stuffing (use your favourite recipe)
1 sliced bread (optional)
2 cups dry white wine (such as sauvignon blanc)
assorted citrus (for garnish, optional)
Garnish platter with remaining herb sprigs and citrus, if desired.