Yields 3 cups
4 ripe hass avocados
3 tbsp freshly squeezed lemon juice (1 lemon)
8 dashes tabasco sauce
½ cup small-diced red onion (1 small onion)
1 large garlic clove (minced)
1 tsp kosher salt
1 tsp freshly ground black pepper
1 medium tomato (seeded, and small-diced)

Recipe Courtesy of
Ina Garten

Guacamole

This easy and refreshing recipe is perfect for a hearty healthy breakfast with toast, served as a dip or eaten on its own. It's versatile, delicious and oh so healthy.

Difficulty: Easy

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Steps: 1 steps
8 Ingredients

Difficulty: Easy
Steps: 1 steps
8 Ingredients

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Instructions

Remove avocado pits and make guacamole
- Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.)
- Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well.
- Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.

Plate and Serve!

Mix well and taste for salt and pepper

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Name: Guacamole
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: Yields 3 cups
Cuisine: Asian
Ingredients: 4 ripe hass avocados; 3 tbsp freshly squeezed lemon juice (1 lemon); 8 dashes tabasco sauce; ½ cup small-diced red onion (1 small onion); 1 large garlic clove (minced); 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1 medium tomato (seeded, and small-diced)