4 ripe hass avocados
3 tbsp freshly squeezed lemon juice (1 lemon)
8 dashes tabasco sauce
½ cup small-diced red onion (1 small onion)
1 large garlic clove (minced)
1 tsp kosher salt
1 tsp freshly ground black pepper
1 medium tomato (seeded, and small-diced)
Mix well and taste for salt and pepper