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Ingredients
- Yields 3 cups
4 ripe hass avocados
3 tbsp freshly squeezed lemon juice (1 lemon)
8 dashes tabasco sauce
½ cup small-diced red onion (1 small onion)
1 large garlic clove (minced)
1 tsp kosher salt
1 tsp freshly ground black pepper
1 medium tomato (seeded, and small-diced)
Log in to watch this premium content and more!Instructions
-
Remove avocado pits and make guacamole
- Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.)
- Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well.
- Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
Plate and Serve!
Mix well and taste for salt and pepper
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Ingredients
- Yields 3 cups
-
4 ripe hass avocados
-
3 tbsp freshly squeezed lemon juice (1 lemon)
-
8 dashes tabasco sauce
-
½ cup small-diced red onion (1 small onion)
-
1 large garlic clove (minced)
-
1 tsp kosher salt
-
1 tsp freshly ground black pepper
-
1 medium tomato (seeded, and small-diced)
Nutrition
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