non stick cooking spray
1 ¾ cups (228 g) all-purpose flour
1 cup (200 g) granulated sugar
1 tsp baking powder
¾ tsp kosher salt
½ tsp baking soda
zest of ½ lemon
1 large egg
½ cup (120 ml) buttermilk
¼ cup (50 ml) flavourless oil
1 tsp vanilla extract
½ tsp almond extract
vanilla glaze:
2 ¼ cups (270 g) powdered sugar
1 tbsp light corn syrup
splash vanilla extract
pinch kosher salt
3 to 4 tbsp whole milk or buttermilk
chocolate glaze:
2 cups (240 g) powdered sugar
1/4 cup (20 g) unsweetened cocoa powder
1 tbsp light corn syrup
pinch kosher salt
3 to 4 tbsp whole milk or buttermilk
These are best the day of, but they keep for an additional couple of days at room temperature in an airtight container.