Intermediate Asian Food Recipes for Experienced Home Cooks 

Want to take your basic Asian dishes to the next level?

Cooking simple dishes might be an easy way for you to take your mind off your responsibilities at home and work, but if you are getting bored with basic recipes and you are feeling a bit more daring to take on more challenging dishes, then why not follow our intermediate Asian food recipes?

Our collection of medium Asian food recipes is for home cooks who are familiar with basic cookware and are confident with dishes that incorporate 8 or more elements. These recipes require higher-level techniques and you will be able to experiment with dishes that are packed with powerful flavours.

You can expect dishes like Cucur Udang, Ayam Masak Lemak and Kuih Keria.

Feeling Intimidated? Not to Worry

Sure, there are many ways a dish could go wrong especially if you just started cooking awhile back. But here's why you should experiment with our intermediate Asian food recipes:

  • Expand your culinary creativity: while our easy Asian food recipes incorporate fewer ingredients, these intermediate ones include more elements. You have the freedom to play around with different spices and seasonings to customise a dish to your liking.
  • Gain confidence in your kitchen skills: there's nothing quite like the feeling of satisfaction you get after putting a dish together. Conquering a dish can give your confidence a boost.
  • Discover areas for improvement: and yet, if you end up with a mess to clean after your attempt at the new dish, take it in your stride and try to figure out where you went wrong. When you are feeling more confident, give it another go.

H2 Too Easy?

If you think these intermediate Asian food recipes are a piece of cake, try your hand at our difficult Asian dishes instead!

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