© 2020 Discovery Networks International. All rights reserved.

Ingredients

  • Serves 8 people

  • 12 rice paper rounds (6-inch diameter)

  • 170 g chicken (minced)

  • 110 g raw shrimp (peeled, deveined and finely minced)

  • ¼ cup dried wood ear fungus (soaked to soften and minced) - substitue with shiitake mushroom

  • 30 g glass noodles (soaked in warm water to soften and cut into 2-inch lengths)

  • ½ cup carrot (julienned)

  • ½ cup mang guang (turnip) - julienned

  • ⅓ cup spring onion (julienned)

  • 2 sprig mint

  • 1 tbsp lime juice

  • 1 tsp big red chilli (sliced)

  • ½ tsp garlic (minced)

  • ½ tsp sugar

  • 2 tsp soy sauce

  • ¼ cup water

  • 2 tbsp fish sauce

  • 2 tbsp fish sauce

  • ¼ tbsp black pepper

  • 1 tbsp brown sugar

  • 1 tsp salt

  • vegetable oil
Fried Vietnamese Spring Rolls
Recipe Courtesy of
Asian Food Network

Fried Vietnamese Spring Rolls

Versatile as party food or an appetizer, this crispy and savory Vietnamese-inspired snack paired with its dipping sauce is perfect for both adults and kids!
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
  • Hard
  • 45 min
  • 35 min
  • 15 min
  • 7 steps
  • 21 Ingredients
  • Hard
  • 7 steps
  • 21 Ingredients
  • 45 min
  • 35 min
  • 15 min

Instructions

  1. Toss vegetables in salt

    • In a bowl, toss chopped carrot, mang guang, spring onions and 1 tsp salt until well mixed. Set aside for 20 minutes.

  2. Remove liquid from vegetables

    • After 20 minutes, use hands to squeeze out excess liquid and discard the liquid.
    • Place vegetable back into mixing bowl.

  3. Add noodles, meats and seasoning

    • Add wood ear fungus, cellophane noodles, minced chicken, minced shrimp, ½ tsp sugar, 2 tsp soy sauce and ¼ tbsp black pepper. Mix well and set aside.
    • You can replace minced chicken with minced pork
    Add noodles, meats and seasoning

  4. Wet rice paper round

    • Fill a large bowl with water. Dip 1 rice paper round into water bowl until fully moistened and softened.
    • Place rice paper round on a clean flat work surface.

  5. Roll spring rolls

    • Place about 1tbsp filling in center and take the edge closest to you and fold over filling.
    • Fold in left and right sides and continue rolling away from you.
    • Repeat with remaining rice paper rounds and filling.

  6. Deep-fry spring rolls

    • In a pot, heat up vegetable oil for deep-frying spring rolls. Once oil is hot, add a few rolls at a time, turning occasionally.
    • Fry for 10 minutes or until lightly browned.
    • Remove from oil and place spring rolls on a paper towel-lined plate.
    Deep-fry spring rolls

  7. Make dipping sauce

    • In a bowl, add ¼ cup water, 2 tbsp fish sauce, 1 tsp rice vinegar, 1 tbsp lime juice, sliced large red chili, 1 sprig mint leaves, minced garlic and 1 tbsp brown sugar.
    • Mix until sugar dissolves.

    | You can freeze spring rolls to use for a later date, it can last up to 2 weeks in the freezer


Plate and Serve!

Place spring rolls onto serving plate and serve hot with dipping sauce on the side.

Plate and Serve!
Prev Recipe

Banh Xeo

Next Recipe

Tumeric Fish Noodles
Categories:

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 8 people

  • 12 rice paper rounds (6-inch diameter)

  • 170 g chicken (minced)

  • 110 g raw shrimp (peeled, deveined and finely minced)

  • ¼ cup dried wood ear fungus (soaked to soften and minced) - substitue with shiitake mushroom

  • 30 g glass noodles (soaked in warm water to soften and cut into 2-inch lengths)

  • ½ cup carrot (julienned)

  • ½ cup mang guang (turnip) - julienned

  • ⅓ cup spring onion (julienned)

  • 2 sprig mint

  • 1 tbsp lime juice

  • 1 tsp big red chilli (sliced)

  • ½ tsp garlic (minced)

  • ½ tsp sugar

  • 2 tsp soy sauce

  • ¼ cup water

  • 2 tbsp fish sauce

  • 2 tbsp fish sauce

  • ¼ tbsp black pepper

  • 1 tbsp brown sugar

  • 1 tsp salt

  • vegetable oil

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.