Ingredients

  • Serves 1
  • 1 pc Rice paper (diameter 22cm)

    2 or 3 eggs

    1 tbsp salted butter

    10 stalks of spring onions (remove the white heads and chopped)

    1 Mango (julienne cut, optional)

    1 Carrot (julienne cut, optional)

    20g Pork or chicken floss (optional)

    1 or 2 tbsp ketchup or chilies sauce or mayonnaise

     

Banh Trang Nuong (Vietnamese Pizza)
Recipe Courtesy of
Evelyn Nguyen

Banh Trang Nuong (Vietnamese Pizza)

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Just to name a few of internationally known Vietnamese favorites include; rice paper salad (bánh tráng trộn), Vietnamese sandwich (bánh mì), spring rolls (gỏi cuốn), summer rolls with Chinese sausage. 4 out of these 5 dishes mentioned above are made with rice paper. Vietnamese tend to use a lot of rice paper in their cooking. Originated from Da Lat, this recipe is a special grilled rice paper dish with toppings. It became such a huge and popular street food trend that youngsters hailed it as “Vietnamese Pizza” due to its crispy base and wide variety of toppings based upon individual preferences.
  • Easy
  • 30 min
  • 10 min
  • 5 min
  • 7 steps
  • 8 Ingredients
  • Easy
  • 7 steps
  • 8 Ingredients
  • 30 min
  • 10 min
  • 5 min

Directions

  1. Prepare the egg mixture

    • Beat 1 egg then mix with half of the chopped spring onions
    • Choose a thick type of rice paper so it’s strong enough to hold the toppings. 



  2. Cook the pizza

    • In a non-stick pan on low heat, place the rice paper and lightly brush butter on top. 

    • To have a crispy base, before adding the egg mixture, allow the rice paper to get cooked a bit to be drier so that it won’t soak the egg and softens later.

    • Spread the remaining chopped spring onions in a circular formation around the edge of the rice paper (this will help the egg not to spill out of the rice paper when we pour the egg mixture on later). 

    • Spread a thin layer of egg mixture on the rice paper evenly then add 1 or 2 more whole egg(s) on top. 

    • Before the egg(s) cooks and while it is still runny, quickly add the toppings (floss, carrot and mango), so those toppings will stick together.

    After cooking for 3 - 4 minutes, it should be crispy, then add ketchup or chilies sauce or mayonnaise (you may add both ketchup and mayo if you like).

     Cook the pizza


Assemble & Serve!

  • Transfer onto a serving plate, cut into 4 or 6 pcs and serve
Assemble & Serve!
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    Ingredients
    • Serves 1
    • 1 pc Rice paper (diameter 22cm)

      2 or 3 eggs

      1 tbsp salted butter

      10 stalks of spring onions (remove the white heads and chopped)

      1 Mango (julienne cut, optional)

      1 Carrot (julienne cut, optional)

      20g Pork or chicken floss (optional)

      1 or 2 tbsp ketchup or chilies sauce or mayonnaise

       

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