Ingredients

  • 1 serving
  • 2 eggs

  • 5 tsp margarine or butter (3tsp to fry eggs, 2 tsp to spread onto the bread later)

  • 1 loaf of Vietnamese bread

  • 100g Vietnamese mayonnaise (optional)

  • 100g pâté (optional)

  • 1 cucumber, thinly slices

  • Pickled Radish & Carrot:

    1 carrot, julienne cut

  • 1 radish, julienne cut 

  • 3 tbsp sugar

  • 2 tbsp of vinegar

  • 3 – 4 corianders, stalks and leaves reserved

  • A pinch of salt

  • A pinch of pepper

  • 2 tsp soya sauce

Banh Mi Kep Trung (Vietnamese Egg Sandwich)
Recipe Courtesy of
Evelyn Nguyen

Banh Mi Kep Trung (Vietnamese Egg Sandwich)

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This traditional Vietnamese egg sandwich is certainly no stranger to Vietnamese people. This is a very simple dish you can quickly make for an energetic breakfast. Soya sauce is the key for the authentic taste for this sandwich.
  • Easy
  • 45 min
  • 10 min
  • 10 min
  • 4 steps
  • 14 Ingredients
  • Easy
  • 4 steps
  • 14 Ingredients
  • 45 min
  • 10 min
  • 10 min

Directions

  1. Prepare the pickled carrot & radish

    • Mix the sugar and vinegar then add carrot & radish and leave it for at least 30 mins so it is well marinated.


  2. Fry the eggs

    • In a small nonstick pan over medium heat, melt margarine, crack 2 eggs into the pan.

    • Place the lid on top then turn to low heat for 30 seconds until the white is set then flip.

    • Continue to cook for 30 seconds till the other side is just set then remove from the pan. This way, both of the outsides are set and the yolk is still a bit runny.

    Fry the eggs


  3. Prepare the bread

    • Preheat the oven at 180 degree Celsius for 15 mins. 

    • Slice the bread in half the long way, place it in the oven to slight toast, 2-3 mins.



  4. Assemble the sandwich and serve!

    • Spread the bottom half of the toasted bread with mayonnaise, pâté, and place cucumber slices, pickled carrot & radish, fried eggs and then corianders (in order).

    • Sprinkle of salt & pepper.

    • Add chili and soya sauce.

    • Transfer to a serving plate and serve.

    Chili sauce or ketchup can be substituted for fresh chili slices.

    Assemble the sandwich and serve!


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    Ingredients
    • 1 serving
    • 2 eggs

    • 5 tsp margarine or butter (3tsp to fry eggs, 2 tsp to spread onto the bread later)

    • 1 loaf of Vietnamese bread

    • 100g Vietnamese mayonnaise (optional)

    • 100g pâté (optional)

    • 1 cucumber, thinly slices

    • Pickled Radish & Carrot:

      1 carrot, julienne cut

    • 1 radish, julienne cut 

    • 3 tbsp sugar

    • 2 tbsp of vinegar

    • 3 – 4 corianders, stalks and leaves reserved

    • A pinch of salt

    • A pinch of pepper

    • 2 tsp soya sauce

    Nutrition
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