4 giant river prawns
946 ml water
2 stalks lemongrass
4 kaffir lime leaves
6 straw mushrooms
0.9 g salt
1 tbsp roasted chili jam
59 ml lime juice
59 ml fish sauce
1 tbsp bird's eye chilies
4 dried spur chilies
1 tbsp milk
Pour Tom Yum Goong into a serving bowl and serve warm.