350 g cream cheese
1 egg
150 g digestive biscuits
4 tbsp thai tea leaves
80 g butter
70 g flour
1 tsp cocoa powder
1 tsp milk powder
2 pandan leaves
100 ml sweetened condensed milk
½ tsp salt
60 g sugar
250 ml hot water
| For a stronger flavor, use more tea leaves, but do not steep them for too long -this causes the tea to become more bitter.
| Goes great with vanilla ice cream!
Serve cold.