50-80 g rice
500 g minced chicken
118 ml chicken stock
10 pcs mint leaves
2 shallots (sliced)
2 spring onions
1 tbsp red chili flakes
3 tbsp lime juice
3 tbsp fish sauce
10 g cow peas
4 pcs dried spur chilies
½ cabbage (sliced)
Garnish the chicken salad with sliced cabbages, red chilies and cow peas before serving.