80 g dried glass noodles
8 - 10 prawns (heads on, legs, antennae removed) - You can substitute the prawns with squid rings, scallops and chicken.
1/2 tsp black peppercorns
1/2 tsp white peppercorns
6 cloves garlic (skin off)
15 slices ginger (skin on)
3 coriander roots, or 8 coriander stems
1 sprig spring onion (cut into chunks)
2 tbsp (30ml) light soy sauce
2 tbsp (30ml) oyster sauce
1 tsp (5ml) dark soy sauce
2 tsp sugar
1 tsp (5ml) sesame oil
1/2 cup (120ml) chicken stock or water
Turn off heat and add spring onion. Cover to allow the residual heat to wilt the spring onion.