Ingredients

  • Serves 2 people
  • 6 cups water

  • 4 tbsp of black tea leaves (or thai tea leaves)

  • 1 star anise

  • 1 cardamom

  • ½ cinnamon stick

  • 1 clove

  • 8 tsp sweetened condensed milk

  • 8 tsp evaporated milk (plus some to drizzle on top)

  • 8 tsp sugar

  • 4 cups crushed ice

Recipe Courtesy of Asian Food Network

Rejoice, You Can Make Authentic Thai Milk Tea at Home!

Creamy and sweet with a tinge of bitterness and spice, the Thai Iced Tea is a delicious and refreshing drink that is popular in its motherland (Thailand) and neighbouring countries in Southeast Asia. Its interesting flavor is created from steeping a variety of spices that one wouldn’t normally put in tea –star anise, cardamom, clove and cinnamon stick. P.S. Don’t worry if you do not have all the spices, it will still turn out quite delicious!
Halal
Halal
No Alcohol
No Alcohol
No Nuts
No Nuts
Vegetarian
Vegetarian
No Pork
No Pork
Halal
Halal
No Alcohol
No Alcohol
No Nuts
No Nuts
Vegetarian
Vegetarian
No Pork
No Pork
  • Easy
  • 10 min
  • 10 min
  • 10 min
  • 1 steps
  • 10 Ingredients
  • Easy
  • 1 steps
  • 10 Ingredients
  • 10 min
  • 10 min
  • 10 min

Instructions

  1. Boil milk and infuse tea

    • Bring water to a boil in medium saucepan.  Reduce heat and place all ingredients into the pan to infuse for about 10 min.  Remove from heat.
    • Taking a new cup, pour a cup of hot tea.
    • Add 2 tsp sugar and 2 tsp sweetened condensed milk, give it a nice stir.
    • Fill a glass with ice and pour tea gently over the glass of ice.
    Boil milk and infuse tea


Pour and Serve!

Drizzle 2 tbsp of evaporated milk on top for a final creamy touch. Serve and enjoy.

Pour and Serve!

Reviews

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