Serves 4 people
dressing ingredients:

juice of 1 lemon
¼ cup soy sauce
1 tbsp fish sauce
1 tbsp lemongrass (finely chopped)
2 tbsp ginger (roughly chopped)
½ cup peanut butter
2 garlic cloves
1 red chili pepper
3 tbsp brown sugar
1 tbsp sriracha
2 tbsp sesame oil
½ cup water
beef steak ingredients:

1 beef steak
2 green papayas (shredded)
3 carrots (shredded)
2 cucumbers (shredded)
a bunch of coriander
2 red hot chillies (optional)
¼ cup toasted peanuts

Recipe Courtesy of
May Yacoubi

Thai Green Papaya Salad with Beef

Thai salads have their own distinct flavors that set them a world apart from any Western salad. The use of unripe fruits such as mangoes and papayas (which are abundant in Thailand’s tropical climate) give a different taste, texture and meaning to fresh greens, and make for a cooling dish to have on a hot day. In this Thai Green Papaya Salad with Beef, the thinly sliced beef adds a new dimension to the original Thai salad and goes really well with the fragrant, spicy dressing!

Difficulty: Easy

Preparation: 15 min
Cook: 6 min
Clean up: 10 min

Steps: 2 steps
19 Ingredients

Difficulty: Easy
Steps: 2 steps
19 Ingredients

Preparation: 15 min
Cook: 6 min
Clean up: 10 min

Instructions

Make salad dressing
- Place all the dressing ingredients in a blender and mix till smooth.
- Taste and adjust the consistency to your liking.
- Put aside for later.

Cook the steak
- Add some sesame oil on a hot skillet and place the steak forafew minutes on each side till it gets nice grilling marks,which adds to the taste.
- Slice and put aside.
- In a mixing bowl, add the carrots, cucumber, papaya and ½ cup dressing. Mix well.

Plate and Serve!

Place on a serving plate and top it off with sliced beef, crushed peanuts, coriander leaves and sliced red chili peppers. Serve with extra lemon wedges on the side.

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Name: Thai Green Papaya Salad with Beef
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H6M0S
Total time: P0Y0M0D0H21M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: dressing ingredients: juice of 1 lemon; ¼ cup soy sauce; 1 tbsp fish sauce; 1 tbsp lemongrass (finely chopped); 2 tbsp ginger (roughly chopped); ½ cup peanut butter; 2 garlic cloves; 1 red chili pepper; 3 tbsp brown sugar; 1 tbsp sriracha; 2 tbsp sesame oil; ½ cup water; beef steak ingredients: 1 beef steak; 2 green papayas (shredded); 3 carrots (shredded); 2 cucumbers (shredded); a bunch of coriander; 2 red hot chillies (optional); ¼ cup toasted peanuts

Ingredients

Serves 4 people
dressing ingredients:

juice of 1 lemon
¼ cup soy sauce
1 tbsp fish sauce
1 tbsp lemongrass (finely chopped)
2 tbsp ginger (roughly chopped)
½ cup peanut butter
2 garlic cloves
1 red chili pepper
3 tbsp brown sugar
1 tbsp sriracha
2 tbsp sesame oil
½ cup water
beef steak ingredients:

1 beef steak
2 green papayas (shredded)
3 carrots (shredded)
2 cucumbers (shredded)
a bunch of coriander
2 red hot chillies (optional)
¼ cup toasted peanuts

Nutrition

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