12 shrimp (blanched and sliced lengthwise)
180 g mango (peeled and cut into cubes)
12 spring roll wrappers
80 g mayonnaise
1 egg (beaten)
1 tbsp white sesame seeds
pinch of salt (to taste)
1 tbsp plain flour
1 tbsp water
| Chili sauce is the perfect accompaniment for the spring rolls.