thai chilli sauce:
3 tbsp fish sauce
2 tbsp palm sugar or brown sugar
1 tbsp tamarind concentrate
¼ cup cold water (plus more if needed)
1 thai sriracha or dried thai chili powder (optional)
pad thai ingredients:
1 pack rice stick noodles
500 g chicken breast (thinly sliced)
1 block firm tofu
½ cup preserved or fresh radishes
1 medium red onion
2 garlic (finely sliced)
2 cans of bean sprouts
2/3 cup roasted peanuts (finely chopped plus more for garnish)
2 eggs
3 tbsp vegetable oil
lime wedges (for serving)
2 spring onions (chopped)
Serve with extra peanuts on the side, lemon wedges, red chili flakes and spring onions.