Ingredients

  • Serves 2 people
  • 4 eggs

  • 1 - 2 tbsp thai red curry paste

  • 300 ml tomato passata

  • 200 g cherry tomatoes (halved)

  • 100 ml coconut milk

  • 4 kaffir lime leaves

  • 1 tsp fish sauce (or to taste)

  • 1 tsp sugar (or to taste)

  • 1 tbsp vegetable oil

Recipe Courtesy of Asian Food Network

One-Pan Red Curry Shakshuka

Want to try cooking a new cuisine? Why not try our One-Pan Red Curry Shakshuka recipe, a classic Middle Eastern dish! With just two simple steps, you can get it all done under 30 minutes. This Red Curry Shakshuka recipe can be easily recreated at home with ingredients such as Thai red curry paste, tomato passata, cherry tomatoes, and coconut milk! Grab a pan, add all the ingredients except the eggs and let it simmer before cracking the eggs in. Adjust the taste with fish sauce and sugar, and there you have it, your One-Pan Red Curry Shakshuka!
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Pork
No Pork
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Pork
No Pork
  • Medium
  • 10 min
  • 15 min
  • 10 min
  • 2 steps
  • 9 Ingredients
  • Medium
  • 2 steps
  • 9 Ingredients
  • 10 min
  • 15 min
  • 10 min

Instructions

  1. Cook the sauce

    • In a large saute pan with a lid, heat the vegetable oil on a medium heat. Add the kaffir lime leaves and allow the fragrance to infuse the oil.
    • Add the cherry tomatoes and saute, then stir in the curry paste. Cook for 20-30 seconds, until aromatic.
    • Pour inthe passata, and stir in the fish sauce, sugar and coconut milk.
    • Cover the pan, leaving a slight gap for steam to escape. Simmer the sauce for 10-15 minutes, to allow it to reduce and thicken.
    • Taste and adjust the seasoning with fish sauce and sugar.

    | Make sure the seasoning of the sauce is perfect before adding the eggs. It’s very difficult to stir the sauce once the eggs are cooking in it!

    Cook the sauce


  2. Cook the eggs

    • Crack each egg onto the sauce carefully.
    • Put the lid on and allow the sauce to simmer for 3-5 minutes more, until the egg whites are set but the yolks are still runny.


Plate and Serve!

Serve alongside crusty bread!

Plate and Serve!

Reviews

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