Ingredients

  • Serves 2 people
  •  150 g pack Quorn Meat Free Pieces, prepped for cooking 

  • 1 tbsp olive oil 

  • 2 tbsp red curry paste

  • 200 g coconut milk

  • 1 tbsp sugar

  • 1 stalk lemongrass (discard the tough leaves)

  • salt to taste

  • 1 tbsp soy sauce

  • ½ ripe mango (diced)

  • 1 bunch fresh coriander (chopped)

  • 1 red chilli (deseeded and sliced)

  • 128 g cooked rice

  • 128 g broccoli (boiled and lightly seasoned with salt)

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Quorn

Meat Free Thai Red Curry

A hassle-free vegetarian curry that is full of flavor. While it is meat free, this Thai Red Curry is filled with juicy protein pieces from Quorn to satisfy your belly. Simply pan fry the meatless pieces before mixing it into the curry to simmer and soak up the fragrant spices and rich coconut milk. The addition of diced mangoes enhances the dish by balancing out the creaminess of the curry with its bright flavors. Best eaten with rice and a healthy serving of broccoli.
  • Easy
  • 20 min
  • 20 min
  • 15 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 20 min
  • 20 min
  • 15 min

Instructions

  1. Cooking the curry

    • Heat oil in a frying pan. 
    • Add the red curry paste and sauté till fragrant.
    • Pour the coconut milk into the pan and bring to a boil.
    • Add the sugar, lemongrass, salt, soy sauce and stir.


  2. Adding the Quorn pieces

    • Add the prepped Quorn pieces, mix them in, and simmer.
    • Add the mango and bring to a boil. 
    • Turn off heat and remove the stalks of lemongrass.
    • Stir in the chopped coriander.

    | Watch our “How To Prep Meat Free Protein” video

    Adding the Quorn pieces


Plate and Serve!

Garnish with sliced red chilli. Serve with rice and broccoli.

Plate and Serve!

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Ingredients
  • Serves 2 people
  •  150 g pack Quorn Meat Free Pieces, prepped for cooking 

  • 1 tbsp olive oil 

  • 2 tbsp red curry paste

  • 200 g coconut milk

  • 1 tbsp sugar

  • 1 stalk lemongrass (discard the tough leaves)

  • salt to taste

  • 1 tbsp soy sauce

  • ½ ripe mango (diced)

  • 1 bunch fresh coriander (chopped)

  • 1 red chilli (deseeded and sliced)

  • 128 g cooked rice

  • 128 g broccoli (boiled and lightly seasoned with salt)

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