Mango Tapioca Pudding

There’s something uniquely comforting about Asian desserts –and this refreshingly sweet Mango Tapioca Pudding is no different. If you are a fan of bubble tea, this dessert contains your favorite tapioca pearls in a silky and creamy Mango Pudding. After a typical Thai dinner of Tom Yum and Green Curry, this is one of the best go-to desserts to sooth that burning tongue!

No Pork

Difficulty: Easy

Preparation: 5 min
Cook: 25 min
Clean up: 10 min

Steps: 1 steps
6 Ingredients

Difficulty: Easy
Steps: 1 steps
6 Ingredients

Preparation: 5 min
Cook: 25 min
Clean up: 10 min

Instructions

Soak tapioca pearls and make pudding
- In a medium pot, soak the tapioca pearls in the coconut milk for 15-20 minutes. Bring to heat gently –medium heat to avoid boiling.
- Add the sugar and keep stirring to prevent sticking.
- As you stir, the tapioca pearls will become translucent gradually which means they are cooking through. The pudding will start thickening as you stir.
- Once the pearls are cooked and the mixture has reached the pudding consistency, remove from heat and stir in the lemon zest.

Plate and Serve!

Place in serving glasses or plates and either serve hot or cold, topped with mangoes and fresh mint leaves.

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Name: Mango Tapioca Pudding
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H25M0S
Total time: P0Y0M0D0H30M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 2 cups coconut milk; 1 cup tapioca pearls; brown sugar (to taste); firm ripe mangoes (diced); zest of 1 lemon; mint leaves (for garnish)