• Steam the rice with water for 40 minutes.
• In a pot, boil coconut milk with salt and sugar.
• Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well.
• Make sure the rice soaks up all the coconut milk.

| Do not stir or wash the rice vigorously after soaking, this breaks up the grains.

• Peel the mango and remove the flesh from the seeds, if any.
• Dice the flesh.

| Eat this straight away, as coconut milk spoils quickly and the rice hardens when cool.