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Ingredients
- Serves 4 people
300 g fresh ripe thai mango
250 g glutinous rice (soaked overnight)
1 cup coconut milk
260 ml water
1 tsp salt
2 tbsp sugar
Log in to watch this premium content and more!Instructions
-
Steam rice and boil coconut milk
- Steam the rice with water for 40 minutes.
- In a pot, boil coconut milk with salt and sugar.
- Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well.
- Make sure the rice soaks up all the coconut milk.
| Do not stir or wash the rice vigorously after soaking, this breaks up the grains.
-
Peel and dice mango
- Peel the mango and remove the flesh from the seeds, if any.
- Dice the flesh.
| Eat this straight away, as coconut milk spoils quickly and the rice hardens when cool.
Plate and Serve!
Serve the warm sticky rice with fresh mango on the side immediately.
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