300 g fresh ripe thai mango
250 g glutinous rice (soaked overnight)
1 cup coconut milk
260 ml water
1 tsp salt
2 tbsp sugar
| Do not stir or wash the rice vigorously after soaking, this breaks up the grains.
| Eat this straight away, as coconut milk spoils quickly and the rice hardens when cool.
Serve the warm sticky rice with fresh mango on the side immediately.