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Ingredients
- Serves 1
15g Green Chili
5g Green Bird's Eye Chili
20g Galagal
20g Lemongrass
20g Shallot
20g Thai Garlic
5g Kaffir Lime Zest
10g Shrimp Paste
1/4 Tsp Toasted Coriander Seeds
1/2 Tsp Toasted Cumin Seeds
Green Curry Paste
This curry paste is more famous than its progenitor with an alluring green color from the green chili and extra spices like coriander seed and cumin to boost aroma and remove gaminess in meats.
- Easy
- 5 min
- 20 min
- 5 min
- 4 steps
- 12 Ingredients
- Easy
- 4 steps
- 12 Ingredients
- 5 min
- 20 min
- 5 min
Directions
-
Make The Green Paste
- Pound chilies with salt into a paste.
- Gradually add each ingredient and pound into a paste before adding the next one: Galangal, lemongrass, garlic, shallot, turmeric, kaffir lime zest, and shrimp paste. Crush toasted coriander seed and cumin seed then combine with the chili paste.
- Ready to serve.
- Toast spices before cooking to make them more aromatic.
- Green bird’s eye chili can be substituted with Thai green chili.
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