Ingredients

  • Serves 1
  • 15g Green Chili

    5g Green Bird's Eye Chili

    20g Galagal

    20g Lemongrass

    20g Shallot

    20g Thai Garlic

    5g Kaffir Lime Zest

    10g Shrimp Paste

    1/4 Tsp Toasted Coriander Seeds

    1/2 Tsp Toasted Cumin Seeds

Green Curry Paste
Recipe Courtesy of
Asian Food Network

Green Curry Paste

{{totalReview}}
This curry paste is more famous than its progenitor with an alluring green color from the green chili and extra spices like coriander seed and cumin to boost aroma and remove gaminess in meats.
  • Easy
  • 5 min
  • 20 min
  • 5 min
  • 4 steps
  • 12 Ingredients
  • Easy
  • 4 steps
  • 12 Ingredients
  • 5 min
  • 20 min
  • 5 min

Directions

  1. Make The Green Paste

    • Pound chilies with salt into a paste.
    • Gradually add each ingredient and pound into a paste before adding the next one: Galangal, lemongrass, garlic, shallot, turmeric, kaffir lime zest, and shrimp paste. Crush toasted coriander seed and cumin seed then combine with the chili paste.
    • Ready to serve.
    • Toast spices before cooking to make them more aromatic.
    • Green bird’s eye chili can be substituted with Thai green chili.


Categories:
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 1
    • 15g Green Chili

      5g Green Bird's Eye Chili

      20g Galagal

      20g Lemongrass

      20g Shallot

      20g Thai Garlic

      5g Kaffir Lime Zest

      10g Shrimp Paste

      1/4 Tsp Toasted Coriander Seeds

      1/2 Tsp Toasted Cumin Seeds

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy