Serves 2 people
200 g minced beef
2 ½ cups cooked japanese rice (substitute with any cooked white rice)
3 tbsp green curry paste
200 ml coconut milk
2 tbsp unsalted butter
2 tbsp plain flour
2 cloves garlic (finely chopped)
1 tbsp fish sauce
1 cup shredded mozzarella cheese
vegetable oil

Recipe Courtesy of
Asian Food Network

Green Curry Baked Rice

Beef green curry rice, smothered with melty cheesy goodness, what more could you ask for?

Difficulty: Easy

Preparation: 15 min
Cook: 30 min
Clean up: 15 min

Steps: 3 steps
10 Ingredients

Difficulty: Easy
Steps: 3 steps
10 Ingredients

Preparation: 15 min
Cook: 30 min
Clean up: 15 min

Instructions

Stir-fry Beef
- Preheat the oven to 200°C.
- In a pan on high heat, heat 2 tbsp vegetable oil and stir-fry minced beef for 3 to 4 minutes, until cooked. 3
- Add garlic and 1 tbsp fish sauce. Stir-fry until well combined.

Add coconut milk and green curry paste
- Pour in coconut milk and 3 tbsp green curry paste and stir until curry thickens.
- Mix cooked rice into the curry and stir to combine.
- Take the pan off the heat. Season with salt if needed.

Bake curry rice
- Using the unsalted butter, butter the baking dish and place green curry rice into the dish.
- Scatter a layer of cheese on the top of the green curry rice and bake for 15 to 20 minutes, until cheese is melted and slightly browned.

Garnish and Serve!

Once baked, carefully remove from oven and serve hot.

Prev Recipe

Tom Yum Vongole Pasta

Next Recipe

Shrimp and Mango Spring Rolls

Categories:

Reviews

Name: Green Curry Baked Rice
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H45M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 200 g minced beef; 2 ½ cups cooked japanese rice (substitute with any cooked white rice); 3 tbsp green curry paste; 200 ml coconut milk; 2 tbsp unsalted butter; 2 tbsp plain flour; 2 cloves garlic (finely chopped); 1 tbsp fish sauce; 1 cup shredded mozzarella cheese; vegetable oil