Ingredients

  • Serves 2 people
  • 200 g minced beef

  • 2 ½ cups cooked japanese rice (substitute with any cooked white rice)

  • 3 tbsp green curry paste

  • 200 ml coconut milk

  • 2 tbsp unsalted butter

  • 2 tbsp plain flour

  • 2 cloves garlic (finely chopped)

  • 1 tbsp fish sauce

  • 1 cup shredded mozzarella cheese

  • vegetable oil

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Recipe Courtesy of
Asian Food Network

Green Curry Baked Rice

Beef green curry rice, smothered with melty cheesy goodness, what more could you ask for?
  • Easy
  • 15 min
  • 30 min
  • 15 min
  • 3 steps
  • 10 Ingredients
  • Easy
  • 3 steps
  • 10 Ingredients
  • 15 min
  • 30 min
  • 15 min

Instructions

  1. Stir-fry Beef

    • Preheat the oven to 200°C.
    • In a pan on high heat, heat 2 tbsp vegetable oil and stir-fry minced beef for 3 to 4 minutes, until cooked. 3
    • Add garlic and 1 tbsp fish sauce. Stir-fry until well combined.


  2. Add coconut milk and green curry paste

    • Pour in coconut milk and 3 tbsp green curry paste and stir until curry thickens. 
    • Mix cooked rice into the curry and stir to combine.
    • Take the pan off the heat. Season with salt if needed.
    Add coconut milk and green curry paste


  3. Bake curry rice

    • Using the unsalted butter, butter the baking dish and place green curry rice into the dish.
    • Scatter a layer of cheese on the top of the green curry rice and bake for 15 to 20 minutes, until cheese is melted and slightly browned.
    Bake curry rice


Garnish and Serve!

Once baked, carefully remove from oven and serve hot.

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Ingredients
  • Serves 2 people
  • 200 g minced beef

  • 2 ½ cups cooked japanese rice (substitute with any cooked white rice)

  • 3 tbsp green curry paste

  • 200 ml coconut milk

  • 2 tbsp unsalted butter

  • 2 tbsp plain flour

  • 2 cloves garlic (finely chopped)

  • 1 tbsp fish sauce

  • 1 cup shredded mozzarella cheese

  • vegetable oil

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