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Ingredients
- Serves 2 people
200 g minced beef
2 ½ cups cooked japanese rice (substitute with any cooked white rice)
3 tbsp green curry paste
200 ml coconut milk
2 tbsp unsalted butter
2 tbsp plain flour
2 cloves garlic (finely chopped)
1 tbsp fish sauce
1 cup shredded mozzarella cheese
vegetable oil
Log in to watch this premium content and more!Instructions
-
Stir-fry Beef
- Preheat the oven to 200°C.
- In a pan on high heat, heat 2 tbsp vegetable oil and stir-fry minced beef for 3 to 4 minutes, until cooked. 3
- Add garlic and 1 tbsp fish sauce. Stir-fry until well combined.
-
Add coconut milk and green curry paste
- Pour in coconut milk and 3 tbsp green curry paste and stir until curry thickens.
- Mix cooked rice into the curry and stir to combine.
- Take the pan off the heat. Season with salt if needed.
![Add coconut milk and green curry paste]( "Add coconut milk and green curry paste")
-
Bake curry rice
- Using the unsalted butter, butter the baking dish and place green curry rice into the dish.
- Scatter a layer of cheese on the top of the green curry rice and bake for 15 to 20 minutes, until cheese is melted and slightly browned.
![Bake curry rice]( "Bake curry rice")
Garnish and Serve!
Once baked, carefully remove from oven and serve hot.
Ingredients
- Serves 2 people
-
200 g minced beef
-
2 ½ cups cooked japanese rice (substitute with any cooked white rice)
-
3 tbsp green curry paste
-
200 ml coconut milk
-
2 tbsp unsalted butter
-
2 tbsp plain flour
-
2 cloves garlic (finely chopped)
-
1 tbsp fish sauce
-
1 cup shredded mozzarella cheese
-
vegetable oil
Nutrition
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