For a quick lunch or appetizer, you can make this easy and versatile salad roll which can be filled with a variety of vegetables and meats of your choice, served with a zingy Thai style dipping sauce. A low carb option for a lighter and refreshing meal.
Easy
5 min
20 min
5 min
6 steps
12 Ingredients
Easy
6 steps
12 Ingredients
5 min
20 min
5 min
Share This Recipe:
Share This Recipe:
Directions
Make The Dressing
Pound chili and garlic together, add fish sauce, lime juice and sugar. Next, add mayonnaise and mix well
Start Assembling
Cut cucumber into thin sheets and carrot into thin strips.
Soak rice paper until just soft but not overly so, place vegetables and crab stick on top. Roll tightly and slice in half. Repeat with remaining ingredients.
Do not over soak the rice paper since it will become too soft and impalpable.
Play around with vegetables or change the protein of choice to your liking.