Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2
5 Rice Paper
1/2 Green Oak Lettuce
1/2 Red Oak Lettuce
5 Crabsticks
1/4 Carrot
1/2 Japanese Cucumber
40g Mayonnaise
3 Green Bird's eye Chili
1 Garlic
2 tbsp Lime Juice
2 tbsp Fish Sauce
1 tbsp Sugar
Crab Stick Salad Roll with Spicy Mayonnaise
For a quick lunch or appetizer, you can make this easy and versatile salad roll which can be filled with a variety of vegetables and meats of your choice, served with a zingy Thai style dipping sauce. A low carb option for a lighter and refreshing meal.
- Easy
- 5 min
- 20 min
- 5 min
- 6 steps
- 12 Ingredients
- Easy
- 6 steps
- 12 Ingredients
- 5 min
- 20 min
- 5 min
Directions
-
Make The Dressing
- Pound chili and garlic together, add fish sauce, lime juice and sugar. Next, add mayonnaise and mix well
-
Start Assembling
- Cut cucumber into thin sheets and carrot into thin strips.
- Soak rice paper until just soft but not overly so, place vegetables and crab stick on top. Roll tightly and slice in half. Repeat with remaining ingredients.
- Do not over soak the rice paper since it will become too soft and impalpable.
- Play around with vegetables or change the protein of choice to your liking.
Plate & Serve!
- Serve rolls with spicy mayonnaise.
Reviews
{{formErrorMessage}}
Show more reviews