1 serving
150 g flat rice noodles
2 tsp + 1½ tbsp vegetable oil
1 tsp light soy sauce
¼ tsp ground white pepper
100 g beef
3 cloves garlic (chopped)
40 g carrot (diced)
30 g oyster mushroom
30 g baby corn
20 g onion (diced)
1 tbsp oyster sauce
2 tsp seasoning sauce
1 tbsp light soy sauce
2 tsp sugar
300 ml + 2 tbsp water
1 tbsp potato starch
for serving:

spring onion (sliced)
lettuce
bean sprout

Recipe Courtesy of
Phol Tantasathien

Stir-fried Rice Noodles with Beef Gravy

Slightly crisp and chewy rice noodles drenched in a thick gravy full of tender sliced beef and various vegetables. An awesome one-dish meal that will make you crave for more.

Difficulty: Easy

Preparation: 5 min
Cook: 15 min
Clean up: 10 min

Steps: 4 steps
19 Ingredients

Difficulty: Easy
Steps: 4 steps
19 Ingredients

Preparation: 5 min
Cook: 15 min
Clean up: 10 min

Directions

Cook the flat rice noodles
- In a pan, cook flat rice noodles with 2 tsp oil, add light soy sauce and white pepper.
- Cook until noodles are slightly charred with a little crispness on the edge.
- Transfer to a plate with bean sprout and lettuce.

Prepare the sauce
- Cook garlic with 1½ tbsp oil until fragrant, add beef, onion, carrot, baby corn and oyster mushroom.
- Stir and toss to combine.
Slice beef thinly to make it cook evenly and palatable.

Substitute beef with chicken, pork, or seafood.

Adjust the amount of vegetables to your liking.

Season the sauce
- Season with seasoning sauce, sugar, oyster sauce and light soy sauce.
- Stir and toss to combine, add 300 ml of water and bring it up to the boil.
- Mix potato starch with 2 tbsp of water, add into the sauce and stir until thickened.

Combine and serve!

Pour the sauce atop the noodles and garnish with spring onion, lettuce, and bean sprouts.
Serve!

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Name: Stir-fried Rice Noodles with Beef Gravy
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H20M0S
Yield: 1 serving
Cuisine: Asian
Ingredients: 150 g flat rice noodles; 2 tsp + 1½ tbsp vegetable oil; 1 tsp light soy sauce; ¼ tsp ground white pepper; 100 g beef; 3 cloves garlic (chopped); 40 g carrot (diced); 30 g oyster mushroom; 30 g baby corn; 20 g onion (diced); 1 tbsp oyster sauce; 2 tsp seasoning sauce; 1 tbsp light soy sauce; 2 tsp sugar; 300 ml + 2 tbsp water; 1 tbsp potato starch; for serving: spring onion (sliced); lettuce; bean sprout