Ingredients

  • 4 servings
  • 2 pcs chicken drumstick

  • 2 pcs chicken thigh

  • 300 g chicken feet

  • 1 sachet chinese braising spices

  • 4 cloves garlic

  • 2 coriander roots

  • 1 chinese celery root

  • ½ bulb onion

  • 3 slices galangal

  • 2 sticks cinnamon

  • 4 star anise

  • 1 tsp black peppercorn

  • 3 dried shiitake mushrooms (soaked)

  • 3 pandan leaves

  • 2 L water

  • 2 tsp oyster sauce

  • 2 tbsp seasoning sauce

  • 1 tbsp light soy sauce

  • 2 tsp dark soy sauce

  • 50 g palm sugar

  • 2 tsp salt

  • 180 g bitter gourd

  • 180 g chicken blood

  • for serving:

    rice vermicelli

  • bean sprouts (blanched)

  • crispy garlic

  • chinese celery (sliced)

  • spring onion (sliced)

  • ground white pepper

Noodles with Braised Chicken
Recipe Courtesy of
Phol Tantasathien

Noodles with Braised Chicken

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A hearty and warm bowl of tender braised chicken in aromatic Chinese broth and served with rice vermicelli.
  • Easy
  • 15 min
  • 90 min
  • 10 min
  • 3 steps
  • 29 Ingredients
  • Easy
  • 3 steps
  • 29 Ingredients
  • 15 min
  • 90 min
  • 10 min

Directions

  1. Prepare the soup broth

    • Bring water to the boil, add chicken thigh, feet, drumstick, chinese braising spices, garlic, coriander root, chinese celery root, onion, galangal, cinnamon, star anise, black peppercorn, shiitake and pandan leaves.

    Chinese braising spices are milkvetch roots, solomon seal, Chinese yam and goji berry. You can get this in a bundle at a local Asian supermarket.

     



  2. Add the seasoning and ingredients

    • After the broth is boiling, add bitter gourd and chicken blood. 
    • Skim scum off the surface and season with oyster sauce, soy sauces, seasoning sauce and salt. 
    • Braise for an hour.

    Soak bitter gourd in salted water to reduce the bitterness.

    Chicken can be braised in advance and kept refrigerated for up to 4 days.

    Mix and match your favorite chicken parts or use the whole chicken.

    Add the seasoning and ingredients


  3. Blanch the noodles

    • Blanch noodles and bean sprouts then add into a serving bowl.
    Blanch the noodles


Plate and Serve!

  • Ladle up the chicken , bitter gourd and braised soup into the noodle serving bowl. 
  • Garnish with crispy garlic, spring onion, Chinese celery and pepper.
  • Serve and enjoy!
Plate and Serve!
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    Ingredients
    • 4 servings
    • 2 pcs chicken drumstick

    • 2 pcs chicken thigh

    • 300 g chicken feet

    • 1 sachet chinese braising spices

    • 4 cloves garlic

    • 2 coriander roots

    • 1 chinese celery root

    • ½ bulb onion

    • 3 slices galangal

    • 2 sticks cinnamon

    • 4 star anise

    • 1 tsp black peppercorn

    • 3 dried shiitake mushrooms (soaked)

    • 3 pandan leaves

    • 2 L water

    • 2 tsp oyster sauce

    • 2 tbsp seasoning sauce

    • 1 tbsp light soy sauce

    • 2 tsp dark soy sauce

    • 50 g palm sugar

    • 2 tsp salt

    • 180 g bitter gourd

    • 180 g chicken blood

    • for serving:

      rice vermicelli

    • bean sprouts (blanched)

    • crispy garlic

    • chinese celery (sliced)

    • spring onion (sliced)

    • ground white pepper

    Nutrition
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