Ingredients

  • 4 servings
  • To prepare:

    200 g glutinous rice, rinse and soak for 3 - 5 hrs

  • Soak the bamboo skewers in water for at least 1 hr

  • 1 pandan leaf, optional

  • ½ kg pork loin

  • 1 tsp coriander seeds

  • 1½ tbsp palm sugar

  • 4 coriander roots

  • 2 cloves garlic

  • 1 tsp white peppercorn

  • ½ tsp chili flakes

  • 2 tbsp oyster sauce

  • 2 tbsp coconut milk

  • 2 tsp corn starch

  • Spicy tamarind sauce:

    2 tbsp tamarind paste

  • 1½ tbsp fish sauce

  • 20 g palm sugar

  • 1 tsp chili flakes

  • 1 pc shallot, thin sliced

  • 1 sprig spring onion, sliced

  • 1 tsp roasted rice

Khao Niaow Moo Ping (Pork Skewer with Sticky Rice)
Recipe Courtesy of
Phol Tantasathien

Khao Niaow Moo Ping (Pork Skewer with Sticky Rice)

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Thinly sliced marinated pork on skewers grilled to perfection. No wonder these succulent pork skewers are a popular street food in Thailand!
  • Medium
  • 390 min
  • 60 min
  • 15 min
  • 5 steps
  • 19 Ingredients
  • Medium
  • 5 steps
  • 19 Ingredients
  • 390 min
  • 60 min
  • 15 min

Directions

  1. Prepare the marinade

    • Dry roasting coriander seeds in a pan until fragrant 

    • Ground the seeds together with palm sugar, coriander root, garlic and peppercorn into paste.

    • Mix the paste with chili flakes, oyster sauce and coconut milk.



  2. Marinate the pork

    • Cut pork into pieces and pour in the marinade, add corn starch and mix well.

    • Leave in refrigerator for 6 hrs to overnight for better taste.



  3. Skewer and grill the pork

    • Thread the marinated pork onto skewers.

    • Heat grilled pan and grill them until well cook.

    You can barbeque with charcoal instead of grilling.



  4. Prepare sticky rice

    • Put the pre-soaked glutinous rice on cheese cloth with one pandan leaf (Optional), heat in the steamer for 25 minutes.


  5. Prepare spicy tamarind sauce

    • Heat tamarind paste, fish sauce, palm sugar with 1 tablespoon water together.

    • Add chili flake, shallot, spring onion and roasted rice.



Plate and Serve!

  • Serve pork skewers with sticky rice and sauce.

You can add fresh cabbage, fresh long beans and fresh sweet basil to be served together.

Plate and Serve!
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    Ingredients
    • 4 servings
    • To prepare:

      200 g glutinous rice, rinse and soak for 3 - 5 hrs

    • Soak the bamboo skewers in water for at least 1 hr

    • 1 pandan leaf, optional

    • ½ kg pork loin

    • 1 tsp coriander seeds

    • 1½ tbsp palm sugar

    • 4 coriander roots

    • 2 cloves garlic

    • 1 tsp white peppercorn

    • ½ tsp chili flakes

    • 2 tbsp oyster sauce

    • 2 tbsp coconut milk

    • 2 tsp corn starch

    • Spicy tamarind sauce:

      2 tbsp tamarind paste

    • 1½ tbsp fish sauce

    • 20 g palm sugar

    • 1 tsp chili flakes

    • 1 pc shallot, thin sliced

    • 1 sprig spring onion, sliced

    • 1 tsp roasted rice

    Nutrition
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