Ingredients

  • Serve 3-4 people
  • 5 pcs dried long chili, cut into 1 cm length

  • 3 cloves garlic, thinly sliced

  • 120 g onion, sliced

  • 80 g green bell pepper, diced

  • 80 g roasted cashew nut, chopped

  • 3 stalks spring onion, sliced

  • vegetable oil for deep fry

  • 400 g chicken thighs, cubed

  • 60 ml chicken stock

  • 2 tbsp hoisin sauce

  • 1 tbsp chili paste

  • 2 tbsp fish sauce

  • 350 g cooked rice

Gai Pad Med Mamuang (Fried Rice with Stir Fried Cashew Chicken)
Recipe Courtesy of
Phol Tantasathien

Gai Pad Med Mamuang (Fried Rice with Stir Fried Cashew Chicken)

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Influenced by Chinese cuisine, this delicious lip-smacking Thai recipe is packed with tender chicken pieces, veggies, roasted cashew nuts and fried rice with Hoisin sauce. A quick, simple, easy and tasty meal to cook.
  • Easy
  • 30 min
  • 30 min
  • 10 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 30 min
  • 30 min
  • 10 min

Directions

  1. Prepare ingredients

    • Cut dried chilies into 1 cm length. 

    • Slice garlic thinly. 

    • Slice onion, green bell peppers, and spring onions.



  2. Fry and cook

    • Fry separately the dried chilies and sliced garlic in a pan until crispy and set them aside.

    • In the same pan, cook the chicken cubes with the left over oil from the frying of the garlic and chilies earlier. 

    • Add chicken stock and season with Hoisin sauce, chili paste, fish sauce. 

    • Let it cook until the chicken fully absorb the flavors of the sauce. 

    • Add sliced onion, green bell peppers, and spring onions and cooked rice into the pan with the chicken. 

    • Mix well in high heat. 

    • Add half of the chopped cashew nuts, fried chilies and sliced spring onions. 

    • Toss well and turn off the heat.



Garnish and serve!

  • Serve on the plate, sprinkle with fried garlic, remaining fried chilies and chopped cashew nuts. 

  • Garnish with spring onions.

Garnish and serve!
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    Ingredients
    • Serve 3-4 people
    • 5 pcs dried long chili, cut into 1 cm length

    • 3 cloves garlic, thinly sliced

    • 120 g onion, sliced

    • 80 g green bell pepper, diced

    • 80 g roasted cashew nut, chopped

    • 3 stalks spring onion, sliced

    • vegetable oil for deep fry

    • 400 g chicken thighs, cubed

    • 60 ml chicken stock

    • 2 tbsp hoisin sauce

    • 1 tbsp chili paste

    • 2 tbsp fish sauce

    • 350 g cooked rice

    Nutrition
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