Ingredients

  • Serves 2-3 people
  • 100 g soybean paste

  • 100 g minced pork

  • 20 g shallot

  • 240 ml coconut milk

  • 4 green chili, thickly sliced

  • 4 red chili, thickly sliced

  • ½ stalk lemongrass, sliced

  • 15 g galangal, sliced

  • 1½ tbsp tamarind paste

  • 1½ tbsp coconut sugar

  • 4 kaffir lime leaves, shredded

  • blanched vegetables, for serving

  • fresh vegetables, for serving

Fermented Soybeans Dipping with Pork
Recipe Courtesy of
Phol Tantasathien

Fermented Soybeans Dipping with Pork

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Made from fermented soybeans and coconut milk, this Thai condiment has a delicate and creamy texture. The Fermented Soybean Dip is commonly served as alongside fresh or blanched vegetables.
  • Easy
  • 10 min
  • 15 min
  • 10 min
  • 3 steps
  • 12 Ingredients
  • Easy
  • 3 steps
  • 12 Ingredients
  • 10 min
  • 15 min
  • 10 min

Directions

  1. Prepare the soybean paste

    • Pound soybean paste with shallots into a rough paste.


  2. Cook the pork

    • Cook coconut milk and minced pork over a medium heat until the pork is cooked.

    You can substitute minced chicken for minced pork. 

    Cook the pork


  3. Add the soy bean paste

    • Add the soybean paste chilies, lemongrass and galangal, season with sugar and tamarind paste, simmer for 5 minutes. Add kaffir lime leaves, lift off the heat,
    Add the soy bean paste


Plate and Serve!

  • Serve with fresh vegetables and blanched vegetables.

This can be served as a condiment, pasta sauce or salad dressing.

Plate and Serve!
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    Ingredients
    • Serves 2-3 people
    • 100 g soybean paste

    • 100 g minced pork

    • 20 g shallot

    • 240 ml coconut milk

    • 4 green chili, thickly sliced

    • 4 red chili, thickly sliced

    • ½ stalk lemongrass, sliced

    • 15 g galangal, sliced

    • 1½ tbsp tamarind paste

    • 1½ tbsp coconut sugar

    • 4 kaffir lime leaves, shredded

    • blanched vegetables, for serving

    • fresh vegetables, for serving

    Nutrition
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