2 persons
½ kg chicken skin
1 tsp salt
rice bran oil, for frying
7 kaffir lime leaves
8 dried chilies

Recipe Courtesy of
Asian Food Network

Crispy Chicken Skin with Herbs

Mouthwatering chicken skin cracklings made with a mix of herbs and spices. An utterly addictive snack that you will find hard to resist.

Gluten Free

Difficulty: Easy

Preparation: 20 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 20 min
Cook: 10 min
Clean up: 10 min

Directions

Prepare the chicken skin
- Remove excess fat from the chicken skin. Blanch in the hot water and leave to dry.
Remove excess fat to keep chicken skin crispy and crunchy.

Blanching chicken skin will remove excess fat and keep the skin from shrinking in the oil.

Fry the chicken skin
- Add oil and salt to the pan, heat oil to 180°C and add chicken skin.
- Fry chicken skin for about 7-8 minutes until crispy then add kaffir lime leaves and dried chili into the oil.
Dried chili and Kaffir Lime Leaf can be skipped.

Plate and Serve!

Remove from the heat and serve.

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Reviews

Name: Crispy Chicken Skin with Herbs
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H30M0S
Yield: 2 persons
Cuisine: Asian
Ingredients: ½ kg chicken skin; 1 tsp salt; rice bran oil, for frying; 7 kaffir lime leaves; 8 dried chilies

Overall Rating

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Ingredients

2 persons
½ kg chicken skin
1 tsp salt
rice bran oil, for frying
7 kaffir lime leaves
8 dried chilies

Nutrition

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