• 6 puffs
  • 3 medium potatoes (peeled and cut into cubes)

  • 1 boneless chicken thigh (remove skin and cut into cubes, seasoned with pinch of salt)

  • 1 medium onion (cubed)

  • ½ packet chicken rendang premix

  • 3 sheets frozen prata

  • salt

  • 2 tbsp oil

  • 200 ml water

Recipe Courtesy of Asian Food Network

We’ve Hacked Healthier Home-Made Prata Curry Puffs!

Add a twist to your usual Curry Puff by using Prata skin instead! Not only is Prata Curry Puff easy to make since the frozen pratas are readily available at any major grocery stores, but it is also a perfect afternoon snack for everyone at home, at work, or just anywhere on the go. This recipe is also healthier since the curry puffs are being baked instead of being deep-fried. Grab some potatoes, chicken thigh, onions, and frozen pratas and start making your Prata Curry Puff.
  • Medium
  • 15 min
  • 45 min
  • 10 min
  • 4 steps
  • 8 Ingredients
  • Medium
  • 4 steps
  • 8 Ingredients
  • 15 min
  • 45 min
  • 10 min


  1. Making the filling

    • Heat pan with 2 tbsp oil
    • Pan fry onions with oil until fragrant
    • Add potatoes and fry for 2 mins 
    • Add chicken and fry until it turns white
    • Add rendang curry paste and mix well
    • Add 250ml of water and bring it to a boil on high
    • Turn to medium low and simmer until liquid lessens and potato is soft 
    • Mash some of the potatoes so the filling sticks together
    • Turn off heat and set aside
    Making the filling

  2. Wrapping with frozen prata

    • Half the frozen prata with a sharp knife
    • Wait for it to melt slightly, then spoon a tablespoon of filling in.
    • Fold and seal the sides with a fork and place on parchment paper for baking.
    • Repeat for the rest

    | When the filling sticks like a thick paste, it's easier to wrap

  3. Bake

    • Pre heat oven at 200°C
    • Bake prata puffs for 20 minutes.
    • Flip them and bake for another 10 minutes if your oven does not have top and bottom heat.

    | You can wrap them and freeze them so you just need to pop them in the oven the next time.

  4. Serve

    • When they are golden brown and all puffed up, they are ready
    • Let them cool for a while as they will be extremely hot. 
    • Serve with your favourite beverage

Plate and Serve!

Serve with your favourite beverage

Plate and Serve!


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