Ingredients

  • Serves 1-2 people
  • 2 tbsp sweet pickled radish (washed and drained)

  • 3 eggs

  • 1 tsp minced garlic

  • pepper

  • 2 tbsp oil

  • 1 stalk cilantro

Recipe Courtesy of Asian Food Network

Pickled Radish Omelette

A big fan of omelettes? Then the Preserved Radish Omelette is a must-try dish for you. Originating from China but also favoured in Singapore and Malaysia, the Preserved Radish Omelette (or as it is affectionately known - Chai Poh Neng) is the trifecta of side dishes – requires few ingredients, easy to make and a perfect balance of sweet and salty. Eat it simply with a bowl of rice or porridge, or with a variety of side dishes.
A big fan of omelettes? Then the Preserved Radish Omelette is a must-try dish for you. Originating from China but also favoured in Singapore and Malaysia, the Preserved Radish Omelette (or as it is affectionately...
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 5 min
  • 5 min
  • 5 min
  • 2 steps
  • 6 Ingredients
  • Easy
  • 2 steps
  • 6 Ingredients
  • 5 min
  • 5 min
  • 5 min

Instructions

  1. Fry the radish

    • Heat pan with oil. Fry radish for about a minute
    •  Add minced garlic and fry about 2 minutes until fragrant
    Fry the radish

  2. Add the eggs

    • Crack 3 eggs and lightly beat them with a dash of pepper
    • Spread the radish evenly in the pan before adding the beaten eggs
    • Add in the egg mixture
    • Spread out the egg throughout the pan and gently stir until egg is no longer watery and looks a little curdy
    • Let it brown on one side, the flip to the other side 
    • Be careful not to overcook the omelette
    Add the eggs

Plate and Serve!

Plate and serve. Garnish with cilantro.

Plate and Serve!

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