25 g peanuts
10 g dried chilli (soaked)
5 g dried shrimps (soaked)
3 tbsp oil
5 g chana dhal
½ tbsp tamarind paste
100 ml water
130 g potatoes (skinned cut into chunks and boiled tender)
1 red onion (sliced)
2 garlic cloves (minced)
6 prawns (shelled)
15 g white cabbage (cut into chunks)
15 g choi sum (cut into 4 cm pieces)
½ tofu (firm - deep fried and cut into cubes)
1 tbsp dark soy sauce (mix with 2 tbsp water)
200 g yellow noodles
1 egg
1 lime wedge (for garnish)
1 green chilli (sliced, for garnish)
Garnish with a wedge of lime and slices of green chillies.