1 mud crab, around 1kg
2 stalks curry leaf
1 tbsp jaffna curry powder
1 red onion, peeled and sliced
¼ cup ghee
2 tsp turmeric powder
2-3 tbsp sugar, or to taste
300-500ml coconut milk
Pinch salt
For the paste:
1 tbsp ginger
4 garlic cloves
3 shallots
4 small dry red chillies
2 tbsp cumin seeds
1 tbsp fennel seeds
For the naan bread:
2 cups plain flour, have an extra ½-1 cup on standby incase the dough is too sticky when kneading
¼ cup yogurt
1 egg
⅓ cup oil
2 tbsp yeast
1 tsp sugar
½ cup warm water
½ tsp salt
Serve with naan bread