960 ml uncooked jasmine rice
960 ml uncooked jasmine rice
8 saffton threads warmed in 1 tablespoon of warm water
½ tsp salt
120 mg raisins
120 mg cashew nuts (halved vertically, toasted)
2 yellow onions (chopped)
8 mint leaves (thinly sliced)
3 turmeric leaves (thinly sliced)
8 betel nut leaves
10 basil leaves
Roll up the betel leaves and slice thinly. Do the same to the basil, mint and turmeric leaves. When the rice is ready, top with the toasted cashew nuts, carmelized onions, and sliced herbs. Toss before serving