glutinous rice ingredients:
400 g glutinous rice (soaked overnight)
200 ml coconut milk
15 g blue pea flowers (or Bunga Telang)
25 g water
¾ tsp salt
5 pandan leaves
3 banana leaves
kaya ingredients:
3 duck eggs
240 ml coconut cream
330 g granulated sugar
1 tsp sea salt
1 tbsp gula melaka
2 pandan leaves
Cut the glutinous rice into squares and drizzle the kaya on top.