stuffing:
500 g minced meat
300 g small grain rice
1 tsp cinnamon
1 tsp seven spices
1 tsp sweet pepper
2 tsp salt
50 ml olive oil
1 chopped onion
grape leaves and zucchini:
500 g grape leaves
500 g zucchini
800 g lamb ribs
1 L water
1 tsp sweet pepper
Serve the yogurt aside.