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Ingredients
- Serves 8 people
1 cup rice flour
¾ cup sugar
2 tbsp caraway powder
1 tsp cinnamon powder
½ tsp anise powder
½ tsp fennel seeds powder (optional)
7 cups water
mixed nuts (soaked overnight in water)
slivered almonds, walnuts, pistachios and pine nuts
Moghli
Moghli, Meghli, Meghleh, Caraway or Karawiyah –they all point to the same Levantine rice-pudding dessert. Did you know that this dish was traditionally served to commemorate the birth of a male heir? These days it’s made to celebrate any newborn, including the birth of Christ on Christmas. It is believed to nourish new mums, giving them a needed boost to their health. Enjoy this silky pudding, topped with mixed nuts for added texture!
- Easy
- 10 min
- 15 min
- 10 min
- 2 steps
- 9 Ingredients
- Easy
- 2 steps
- 9 Ingredients
- 10 min
- 15 min
- 10 min
Instructions
-
Combine pudding ingredients
- In a deep pan, add rice flour, sugar, caraway,c innamon, fennel and anise. Stir till well combined, then pour in water and mix well using hand whisk.
-
Boil pudding
- Place over medium heat and stir until the caraway pudding comes to a boil. The mixture will thicken gradually, and it will take around 20 minutes to thicken.
- Make sure you stir continuously and scrape the bottom of the pot to prevent the pudding from burning. The secret is the medium heat and constant stirring.
- At the end, pudding should coat the back of a spoon.
Plate and Serve!
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Ingredients
- Serves 8 people
-
1 cup rice flour
-
¾ cup sugar
-
2 tbsp caraway powder
-
1 tsp cinnamon powder
-
½ tsp anise powder
-
½ tsp fennel seeds powder (optional)
-
7 cups water
-
mixed nuts (soaked overnight in water)
-
slivered almonds, walnuts, pistachios and pine nuts
Nutrition
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