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Ingredients
- Serves 8 people
1 cup rice flour
¾ cup sugar
2 tbsp caraway powder
1 tsp cinnamon powder
½ tsp anise powder
½ tsp fennel seeds powder (optional)
7 cups water
mixed nuts (soaked overnight in water)
slivered almonds, walnuts, pistachios and pine nuts
Recipe Courtesy of
May Yacoubi
May Yacoubi
Moghli
Moghli, Meghli, Meghleh, Caraway or Karawiyah –they all point to the same Levantine rice-pudding dessert. Did you know that this dish was traditionally served to commemorate the birth of a male heir? These days it’s made to celebrate any newborn, including the birth of Christ on Christmas. It is believed to nourish new mums, giving them a needed boost to their health. Enjoy this silky pudding, topped with mixed nuts for added texture!
- Easy
- 10 min
- 15 min
- 10 min
- 2 steps
- 9 Ingredients
- Easy
- 2 steps
- 9 Ingredients
- 10 min
- 15 min
- 10 min
Instructions
-
Combine pudding ingredients
- In a deep pan, add rice flour, sugar, caraway,c innamon, fennel and anise. Stir till well combined, then pour in water and mix well using hand whisk.
-
Boil pudding
- Place over medium heat and stir until the caraway pudding comes to a boil. The mixture will thicken gradually, and it will take around 20 minutes to thicken.
- Make sure you stir continuously and scrape the bottom of the pot to prevent the pudding from burning. The secret is the medium heat and constant stirring.
- At the end, pudding should coat the back of a spoon.
Plate and Serve!
Ingredients
- Serves 8 people
-
1 cup rice flour
-
¾ cup sugar
-
2 tbsp caraway powder
-
1 tsp cinnamon powder
-
½ tsp anise powder
-
½ tsp fennel seeds powder (optional)
-
7 cups water
-
mixed nuts (soaked overnight in water)
-
slivered almonds, walnuts, pistachios and pine nuts
Nutrition
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