meat and rice:
3 tbsp olive oil
1 cinnamon stick
2 bay leaves
1 tbsp cardamom
1 big onion
1 red bell pepper
1 green bell pepper
500 g leg lamb
sprinkle of sugar
sprinkle of salt
1 tbsp kabsa spices
2 tomatoes
1 ½ L water
2 cups basmati rice
1 tsp of rose water
1 tsp saffron
1 tsp water
1 tsp curcuma
sauce:
3 tomatoes
2 crushed garlic cloves
1 green hot pepper
½ cup of tomato paste
1 tsp salt
garnish:
1 cup fried nuts
1 hot pepper
1 slice of lemon
parsley leaves
Put the rice with the meat in a serving dish. Decorate with hot pepper, a lemon slice, parsley leaves and fried nuts. Serve the sauce aside.