dough:
1 kg beef mince (no-fat)
1 kg dry bulgur (before soaking) - a type of cereal grain
1 tsp cinammon powder
1 tsp salt
½ tsp black pepper powder
1 tsp marjoram (finely ground)
1 tsp dried mint leaves
1 tsp dried basil leaves
1 tsp dried rose petals
1 ½ tsp cumin
1 large onion (grated and drained)
fillingL
500 g fatty beef mince
1 large onion (finely diced)
4 tbsp oil
¼ cup pine nuts
½ tbsp cinnamon
¼ tbsp black pepper
yyogurt salad:
2 cloves minced garlic
2 cups yogurt
2 shredded cucumber
1 tsp dried mint leaves
fresh mint leaves (for garnish)