1 chicken
dressing:
100 ml corn oil
⅓ tsp of nutmeg
¼ tsp cinnamon
½ g tsp sweet pepper
1 tbsp chopped parsley
½ tsp paprika
½ tsp salt
½ tsp white pepper
1 lemon zest
rice:
70 ml corn oil
150 g chopped meat
35 g raisins
500 g long grain rice
1 g cinnamon
3 g nutmeg
2 g cumin
½ sachet of musk
5 g sweet pepper
2 g powdered cardamom
¼ tsp curcuma
100 ml soya sauce
1 L chicken broth
the sauce:
1 L cold chicken broth
2 g cumin
2 g nutmeg
3 g sweet pepper
15 g corn flour
50 g mixed nuts (garnish)
Serve the rice ona plate, put the chicken on the rice and decorate with mixed nuts. Serve the sauce separately.