Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Yields 20 pieces
20 small tofu puffs
80 g tempura flour
1 tsp baking powder
½ tbsp meat curry powder
½ tsp chili flakes
¼ tsp salt
2 sprigs curry leaves chopped
½ red chili chopped
180 ml water
Recipe Courtesy of
Asian Food Network
Asian Food Network
Lip-Smacking Crunchy Tahu Kriuk Kriuk
Whether it’s a side dish to dinner or a quick snack, Tahu Kriuk Kriuk or Tofu Puffs packs a punch and a crunch! Invert these tofu puffs and pat them dry with a kitchen towel to ensure that they are super crispy when air-fried. We love dipping them in sambal or sweet and sour chilli sauce –enjoy them while they are hot!
- Easy
- 10 min
- 12 min
- 10 min
- 3 steps
- 9 Ingredients
- Easy
- 3 steps
- 9 Ingredients
- 10 min
- 12 min
- 10 min
Instructions
-
Preheat air fryer
- Pre heat fryer to 170°C
-
Make batter
- Mix flour and baking powder together and whisk in the water to make a batter.
-
Air fry tofu puffs
- Make a slit at the top of the tofu puffsand invert them.
- Dip inverted tofu puffs into batter and arrange in the basket of the air-fryer
Cook for 12mins per batch until crispy and crunchy.
Plate and Serve!
Serve on its own or with chilisauce of your choice.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Yields 20 pieces
-
20 small tofu puffs
-
80 g tempura flour
-
1 tsp baking powder
-
½ tbsp meat curry powder
-
½ tsp chili flakes
-
¼ tsp salt
-
2 sprigs curry leaves chopped
-
½ red chili chopped
-
180 ml water
Nutrition
Share Recipe
- Copy Link
Close