Ingredients

  • Serves 12 people
  • 2 packet tahu pok (about 24 balls)

  • 4 medium size potatoes (steamed and mash)

  •  2 garlic cloves mince

  • 1 inch ginger (pounded finely)

  • 4 spring onions (chopped)

  • 1 tbsp salt

  • 1 tsp pepper

  • 1/2 cup flour

  • 3 eggs

  • oil for frying

Recipe Courtesy of Ili Sulaiman

Stuffed Tofu Pok

You might love it when drenched in hot coconut laksa. But here, tofu puffs are deep-fried and potato stuffed, and you might love it too. A plate of tofu puffs are first emptied of tofu, then stuffed with a creamy, savoury mixture of mashed potato, rich eggs and soft tofu. Try it, it’s a mix cooked in culinary heaven.
  • Easy
  • 20 min
  • 10 min
  • 10 min
  • 3 steps
  • 10 Ingredients
  • Easy
  • 3 steps
  • 10 Ingredients
  • 20 min
  • 10 min
  • 10 min

Instructions

  1. Mix the ingredients

    • In a bowl, add mashed potato along with garlic, ginger, spring onions salt and pepper and mix well before cracking one egg and combine
    • Cut the tahu balls with an insection to remove the tofu filling and add the filling to the potato mixture.
    •  Mix to combine 


  2. Stuff the tofu

    • Next turn the tofu ball inside out and add a golf ball size ball of the potato filling and stuff the filling into the tofu
    Stuff the tofu


  3. Deep fry tofu balls

    • Dip the tofu ball in some beaten egg followed by flour then in the egg again before frying in some oil on medium heat. 
    Deep fry tofu balls

    Get Some Cookware!


Garnish and Serve!

Garnish and Serve!

Reviews

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