Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 4-5 people
1 big tin sardine in tomato sauce
2 medium size shallots (chopped roughly)
6 chili padi (chopped roughly)
4 cloves garlic (chopped roughly)
2 tbsp soy sauce
1 tbsp sweet soy sauce
4 cups cooked white rice
1 tsp belacan paste
1 cup frozen peas
150 g romaine lettuce
2 kampung eggs
10 tbsp cooking oil
2 red chillies (sliced thinly for garnish)
sea salt and brown sugar (to taste)
1 jug water
Spicy Sardine Fried Rice - Nasi Goreng Sardine
Spicy, sweet, salty, this spicy sardine fried rice packs a flavourful punch. And it's so easy to make, and requires ingredients you may already have in the kitchen. A malaysian favourite, cook this tasty, easy dish today.
- Easy
- 10 min
- 15 min
- 10 min
- 3 steps
- 16 Ingredients
- Easy
- 3 steps
- 16 Ingredients
- 10 min
- 15 min
- 10 min
Instructions
-
Make egg pancake
- In a bowl crack 2 eggs, season with salt and a bit of water and beat lightly
- in a small frying pan add in oil and make an egg pancake and set aside for later
-
Fry aromatics and sardines
- In a wok, turn on heat to high and add in 6 table spoons of oil, and fry onion, garlic, chili padi and belacan paste until fragrant and slightly caramalised.
- Then add in the sardines from the tin and half of the tomato sauce, soy sauce and sweet soy sauce, fry for a few minutes before adding frozen peas and stir for 2 minutes
-
Fry rice
- Add in cooked white rice and stir fry onhigh heat for 6 -10 minutes. Taste and adjust according to you liking (add salt if necessary or sugar if its too spicy)
Garnish and Serve!
Slice romaine lettuce into thin slices and roll up the egg pancake and cut thinly to create ribbons. Place the sardine fried rice in a serving bowl, sprinkle eggs ribbons and dress with the thinly sliced lettuce leaves and sprinkle with fresh red chilis
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 4-5 people
-
1 big tin sardine in tomato sauce
-
2 medium size shallots (chopped roughly)
-
6 chili padi (chopped roughly)
-
4 cloves garlic (chopped roughly)
-
2 tbsp soy sauce
-
1 tbsp sweet soy sauce
-
4 cups cooked white rice
-
1 tsp belacan paste
-
1 cup frozen peas
-
150 g romaine lettuce
-
2 kampung eggs
-
10 tbsp cooking oil
-
2 red chillies (sliced thinly for garnish)
-
sea salt and brown sugar (to taste)
-
1 jug water
Nutrition
Close