Ingredients

  • Serves 4 people
  • 600 g chicken drumsticks

  • 2 cloves garlic (minced)

  • 1 tsp ginger (minced)

  • 1 shallot (finely chopped)

  • 4 tbsp soy sauce

  • 4 tbsp oyster sauce

  • 2 tbsp black pepper

  • 1 tbsp white pepper

  • 2 tsp salt

  • 1 tbsp brown sugar

  • vegetable oil

Soy Fried Peppery Chicken (Ayam Goreng Kicap Lada Hitam)
Recipe Courtesy of
Ili Sulaiman

Soy Fried Peppery Chicken (Ayam Goreng Kicap Lada Hitam)

Devour this savory and peppery fried chicken, also known as Ayam Goreng Kicap Lada Hitam, as the perfect flavor duo!
  • Easy
  • 30 min
  • 10 min
  • 10 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 30 min
  • 10 min
  • 10 min

Instructions

  1. Blend aromatics

    • In a blender, blend onions, garlic and ginger


  2. Marinate chicken

    • Wash chicken drumsticks and pat dry and add in big mixing bowl
    • In the same big bowl, add in blended items, along with black pepper, white pepper, light soy sauce, oyster sauce, salt and sugar and marinate for at least 2 hours (over night is better)
    Marinate chicken


  3. Fry chicken

    • In a pan, add in cooking oil and heat up oil until hot and shallow fry chicken until brown and keep turning for at least 6 -8 minutes
    • Once brown and cooked through, remove chicken and place on kitchen towel
    Fry chicken


Plate and Serve!

Place chicken drumsticks together on a serving plate. Serve hot.

Plate and Serve!

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Ingredients
  • Serves 4 people
  • 600 g chicken drumsticks

  • 2 cloves garlic (minced)

  • 1 tsp ginger (minced)

  • 1 shallot (finely chopped)

  • 4 tbsp soy sauce

  • 4 tbsp oyster sauce

  • 2 tbsp black pepper

  • 1 tbsp white pepper

  • 2 tsp salt

  • 1 tbsp brown sugar

  • vegetable oil

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