1 kg oxtail
6 sliced shallots
6 whole shallots
1 cm ginger
3 garlic cloves
1 sliced garlic clove
1 star anise
1 tsp cumin seeds
1 cinnamon stick
1 tsp fennel seeds
1 celery stick
black peppercorns
salt
ground black pepper
1 carrot
2 potatoes
1 L water
1/4 cup spring onions (chopped)
1/4 cup coriander leaves (for garnish)
2 bird’s eye chili
4 tbsp sweet soy sauce
oil
In a small dish, add sweet soy sauceand sliced bird’s eye chilies. Mix well and drizzle onto the oxtail soup for a spicy kick