Ingredients

  • Serves 2-3 people
  • 1 packet frozen otah (new moon preferred) - defrosted

  • 4 eggs

  • salt (to taste)

  • 1 french loaf

  • 1 tomato (sliced)

  • romaine lettuce (3 leaves)

  • 10ml + 20ml oil

  • mayonnaise (for dressing)

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Recipe Courtesy of
Asian Food Network

Otah Omelette Sandwich

How many ways to eat an otah? Well, here’s one-turn it into a satisfying sandwich. You only need a French loaf, sliced, and into it egg-fried Otah (store-bought is fine) and a fresh handful of veggies to lighten the intensely spiced fish paste.
  • Easy
  • 20 min
  • 20 min
  • 10 min
  • 3 steps
  • 8 Ingredients
  • Easy
  • 3 steps
  • 8 Ingredients
  • 20 min
  • 20 min
  • 10 min

Instructions

  1. Cook the otah

    • Add 10ml of oil and pan fry the defrosted otah paste, break up into small pieces.
    Cook the otah


  2. Cooking the omelette

    • Beat 4 eggs with a pinch of salt.
    • Add cooked otah paste to the eggs, mix well.
    • With a clean pan, add 20ml of oil and add the egg and otah mix.
    • Pan fry till golden brown, dish and set aside.
    Cooking the omelette


  3. Assemble the sandwich

    • Slice the french loaf lengthwise.
    • Assemble with mayonnaise, lettuce, otah omelette, and sliced tomatoes.
    Assemble the sandwich


Plate and Serve!

Cut into 3-4" size and serve.

Plate and Serve!

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Ingredients
  • Serves 2-3 people
  • 1 packet frozen otah (new moon preferred) - defrosted

  • 4 eggs

  • salt (to taste)

  • 1 french loaf

  • 1 tomato (sliced)

  • romaine lettuce (3 leaves)

  • 10ml + 20ml oil

  • mayonnaise (for dressing)

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