Ingredients

  • Serves 4 people
  • 100 g squid (sliced)

  • 100 g chicken breast (sliced)

  • 100 g prawns

  • 8 shallots  (sliced)

  • 2 cloves garlic (minced)

  • 2 large red chili (sliced)

  • 1 tbsp chili paste

  • 4 tbsp fish sauce

  • 1 cup frozen mixed vegetables (green peas, carrots and corn)

  • 1 cup cabbage (sliced, substitute with any other leafy vegetables)

  • 1 spring onion (chopped)

  • 2 eggs

  • 3 cups cooked rice

  • 1 fried egg (sunny side up) - optional 

  • vegetable oil

  • salt

Recipe Courtesy of Asian Food Network

Nasi Goreng USA

The ‘USA’ in this mouthwatering fried rice dish stands for udang(prawn), sotong(squid) and ayam(chicken).
Halal
Halal
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Halal
Halal
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 5 min
  • 20 min
  • 10 min
  • 5 steps
  • 16 Ingredients
  • Easy
  • 5 steps
  • 16 Ingredients
  • 5 min
  • 20 min
  • 10 min

Instructions

  1. Fry aromatics

    • In a pan, heat 3 tbsp vegetable oil and fry shallots, garlic, red chilies and chili paste for 5 minutes, until fragrant.

  2. Stir-fry chicken, prawn, squid and vegetables

    • Add in chicken, squid, prawns, green peas and cabbage.
    • Mix well and stir-fry for 5 minutes until proteins are cooked.
     Stir-fry chicken, prawn, squid and vegetables

  3. Add eggs and scramble

    • Push ingredients to one side of the pan and crack 2 eggs on the other side.
    • Scramble eggs for 1 minute before mixing with the rest of the ingredients.
     Add eggs and scramble

  4. Toss in spring onions

    Remove from heat and mix in chopped spring onion.


Plate and Serve!

Transfer nasi goreng to serving plate and serve hot with sunny side up on the side.

Plate and Serve!

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