Ingredients
- 1 per recipe
nasi lemak burger:
1 burger bun
1 crispy chicken patty
1 tbsp warm coconut milk
2 tsp butter
3 tsp pre-made ikan bilis sambal
1 fried egg
½ tbsp fried shallots
2 pcs cut cucumber slices
2 tbsp oil
nasi lemak rice burger:
2 cups cooked glutinous rice
1 tbsp warm coconut milk
2 tbsp oil for frying, ½ tbsp oil for coating hands
1 tsp toasted peanuts (crushed coarsely)
1 crispy chicken patty
2 tsp butter
3 tsp pre-made ikan bilis sambal
1 fried egg
2 ½ tbsp fried shallots
2 pcs cut cucumber slices
2 tbsp oil
Asian Food Network
McDonald’s Inspired Nasi Lemak Burger 2 Ways
- Easy
- 10 min
- 20 min
- 10 min
- 3 steps
- 11 Ingredients
- Easy
- 3 steps
- 11 Ingredients
- 10 min
- 20 min
- 10 min
Instructions
-
Nasi Lemak Burger
- In a pan over medium heat, add 1 tbsp oil.
- Fry egg till desired doneness. Remove and set aside.
- Using the same frying pan, add remaining oil.
- Fry chicken patty till golden brown and crispy. Remove and set aside.
- In a small bowl, add warm coconut milk and a pinch of salt. Stir well.
- Split buns into halves, spread 1 tsp butter on each side.
- Add 1½ tsp sambal on the base of the bun.
- Next, add crispy chicken patty and drizzle warm coconut milk onto chicken patty.
- Top with egg, fried shallots, cucumber slices.
- Add 1½ tsp of pre –made sambal before placing the top potion of the bun.
![Nasi Lemak Burger]( "Nasi Lemak Burger")
-
Nasi Lemak Rice Burger - Fry Rice Patties
- Coat hands with oil.
- Using your hands, take about 1 cup of cooked glutinous rice and roll tightly to form a ball.
- Press the rice balls to form a pattyabout 2-inches thick and 4-inches wide.
- Heat up pan over medium heat. Add cooking oil.
- Carefully add rice patties, and fry each side till slightly crispy.
![Nasi Lemak Rice Burger - Fry Rice Patties]( "Nasi Lemak Rice Burger - Fry Rice Patties")
-
Assemble rice burger
- In a small bowl, add warm coconut milk and a pinch of salt. Stir well.
- Place one rice patty on a plate and spread 1½ tsp pre-cooked sambal paste.
- Add crispy chicken patty and drizzle warm coconut milk onto chicken patty
- Add fried egg, fried shallots, cucumber slices and the remaining sambal paste.
- Top with the rice patty and sprinkle with crushed peanuts.
Plate and Serve!
- 1 per recipe
-
nasi lemak burger:
1 burger bun
-
1 crispy chicken patty
-
1 tbsp warm coconut milk
-
2 tsp butter
-
3 tsp pre-made ikan bilis sambal
-
1 fried egg
-
½ tbsp fried shallots
-
2 pcs cut cucumber slices
-
2 tbsp oil
-
nasi lemak rice burger:
2 cups cooked glutinous rice
-
1 tbsp warm coconut milk
-
2 tbsp oil for frying, ½ tbsp oil for coating hands
-
1 tsp toasted peanuts (crushed coarsely)
-
1 crispy chicken patty
-
2 tsp butter
-
3 tsp pre-made ikan bilis sambal
-
1 fried egg
-
2 ½ tbsp fried shallots
-
2 pcs cut cucumber slices
-
2 tbsp oil
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