Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 4 people
1 ½ cup plain flour
1 egg
1½ cup water (more if batter is too thick)
1 red onion (sliced thinly)
½ cup sliced spring onions (cut about half inch length)
¼ tsp turmeric powder
pinch of salt
¼ cup oil
fine sugar (to serve)
Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network
Asian Food Network
Heavenly Sweet and Spiced Lempeng Bawang
Almost every culture in the world has their own version of the quintessential pancake -there's the Korean Hotteok, the Indonesian Martabak and the Piaya from the Philippines. For the Malays, there's Lempeng Bawang. Traditionally served in Malay households for breakfast, the Lempeng Bawang is made with sliced red onions and chopped green onions. Turmeric powder is added fora bit of sunshine before being served with sugar or honey-a thoroughly delightfully sweet and savoury pancake. If you're using sugar, here's a tip -serve the pancakes piping hot and the sugar will melt into sweet syrupy goodness. Yum.
- Easy
- 10 min
- 20 min
- 10 min
- 3 steps
- 9 Ingredients
- Easy
- 3 steps
- 9 Ingredients
- 10 min
- 20 min
- 10 min
Instructions
-
Mix ingredients with egg
- In a bowl, add flour, tumeric, water, egg and salt. Mix well with a whisk.
- Add sliced onion and spring onion. Stir well.
-
Cook crepe
- In a small pan, over low heat add a spoonful oil.
- Ladle spoonful of batter. Leave to cook before flipping overto cook more.
Plate and Serve!
Carefully remove from the panand place onto a plate. Serve hot with sugar.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 4 people
-
1 ½ cup plain flour
-
1 egg
-
1½ cup water (more if batter is too thick)
-
1 red onion (sliced thinly)
-
½ cup sliced spring onions (cut about half inch length)
-
¼ tsp turmeric powder
-
pinch of salt
-
¼ cup oil
-
fine sugar (to serve)
Nutrition
Close