Serves 4 people
1 ½ cup plain flour
1 egg
1½ cup water (more if batter is too thick)
1 red onion (sliced thinly)
½ cup sliced spring onions (cut about half inch length)
¼ tsp turmeric powder
pinch of salt
¼ cup oil
fine sugar (to serve)

Recipe Courtesy of
Asian Food Network

Heavenly Sweet and Spiced Lempeng Bawang

Almost every culture in the world has their own version of the quintessential pancake -there's the Korean Hotteok, the Indonesian Martabak and the Piaya from the Philippines. For the Malays, there's Lempeng Bawang. Traditionally served in Malay households for breakfast, the Lempeng Bawang is made with sliced red onions and chopped green onions. Turmeric powder is added fora bit of sunshine before being served with sugar or honey-a thoroughly delightfully sweet and savoury pancake. If you're using sugar, here's a tip -serve the pancakes piping hot and the sugar will melt into sweet syrupy goodness. Yum.

Difficulty: Easy

Preparation: 10 min
Cook: 20 min
Clean up: 10 min

Steps: 3 steps
9 Ingredients

Difficulty: Easy
Steps: 3 steps
9 Ingredients

Preparation: 10 min
Cook: 20 min
Clean up: 10 min

Instructions

Mix ingredients with egg
- In a bowl, add flour, tumeric, water, egg and salt. Mix well with a whisk.
- Add sliced onion and spring onion. Stir well.

Cook crepe
- In a small pan, over low heat add a spoonful oil.
- Ladle spoonful of batter. Leave to cook before flipping overto cook more.

Plate and Serve!

Carefully remove from the panand place onto a plate. Serve hot with sugar.

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Name: Heavenly Sweet and Spiced Lempeng Bawang
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H30M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 1 ½ cup plain flour; 1 egg; 1½ cup water (more if batter is too thick); 1 red onion (sliced thinly); ½ cup sliced spring onions (cut about half inch length); ¼ tsp turmeric powder; pinch of salt; ¼ cup oil; fine sugar (to serve)

Ingredients

Serves 4 people
1 ½ cup plain flour
1 egg
1½ cup water (more if batter is too thick)
1 red onion (sliced thinly)
½ cup sliced spring onions (cut about half inch length)
¼ tsp turmeric powder
pinch of salt
¼ cup oil
fine sugar (to serve)

Nutrition

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