1kg chicken, cut into pieces
3 tbsp Kerisik (toasted coconut paste)
250g shallots, chopped
300ml yoghurt
15 pc red chilies
10pc red bird’s eye chilies
100g garlic, chopped
40g ginger, skin off
40g fresh turmeric, skin off
40g galangal, skin off
15g butter
2 stalks lemongrass, white portion only
2 tbsp coriander seeds
2 tbsp cumin seeds
10 pc lime leaves
1 pc turmeric leaf
1 tbsp salt
100ml water for blending the paste
50ml vegetable oil for blending the paste
6 tbsp dried raisins