120 g vegetable or peanut oil
15 to 20 curry leaves
4 whole dried chilies
100 g dried shrimp
4 eggs
1 large shallot, sliced
800 g cooked white rice, cold
2 to 3 tbsp soy sauce
2 tbsp Kecap Manis
2 tsp fried garlic
1 bunch coriander roots, finely-sliced
coriander leaves, roughly-chopped (for garnish)
Serve immediately.